Job description
We are currently recruiting for a Chef De Partie who will play a key role in delivering consistently high-quality food while leading a section of the kitchen in a fast-paced, professional environment.
About the Role
As Chef De Partie, you will take ownership of your section, ensuring smooth day-to-day operations while supporting the Sous Chef and wider kitchen team. You will combine strong culinary skill with people leadership, maintaining quality, safety and efficiency standards at all times, while contributing to menu development and operational improvements. This role will be responsible for working across any of the 4 following sections
Roast, Vegetables, Salad and Sandwiches.
Key responsibilities include:
Leading and organising one kitchen section to meet daily production and service requirements
Ensuring all food is prepared to specification, including quality, flavour, temperature and presentation
Supervising, coaching and developing Demi Chef de Parties and Commis Chefs
Managing stock control, ordering support, waste reduction and accurate administration
Maintaining the highest standards of food safety, hygiene, allergen control and compliance
This role is fully on site, working 5 out of the 7 days a week.
Please see our Hybrid at Harrods policy on our Career Site for more information or speak to a member of our Talent Acquisition team if you have any questions regarding the requirements for this role.
About You
You will be an experienced and driven chef who thrives under pressure and takes pride in delivering excellent food. You will lead by example, remaining calm and resilient in a demanding kitchen environment while effectively organising your time and section. You will enjoy developing others, building strong working relationships and contributing positively to team culture. You will also be comfortable in a physical role, managing long shifts while maintaining attention to detail and consistency. Above all, you will be committed to high standards, customer focus and continuous improvement.
You must have:
Proven experience working as a Chef De Partie or in a similar role
Strong knowledge of food safety, hygiene regulations and allergen controls
The ability to lead, motivate and coach junior kitchen team members
About Us
Harrods is one of the worlds leading luxury department stores and were becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the worlds most inspiring shopping experiences.
Our Promise to You
Help us make the impossible possible for our customers and well do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business.
In return for your hard work as a Sous Chef, youll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including:
Competitive salary package plus service charge*
Set contracted hours
paid additional working hours at an overtime rate of 1.5 p/h
Minimal late evenings by industry standard
majority finished by 10pm
Staff Canteen
30 days annual leave (including bank holidays) + birthday off
Up to 33% Harrods discount
Uniquely You
Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply.
At Harrods we believe the personality and authenticity of our people sets us apart. We celebrate and invite applications from all cultures, backgrounds, tastes, and experiences and are proud of our culture where people from all walks of life can grow and thrive. What makes you unique makes us exceptional.
*The amount of tronc you receive will vary and is not guaranteed by either Harrods Ltd or the Troncmaster. However, the Troncmaster will always distribute 100% funds available each period according to the Rules, a copy of which will be provided to all members.
TPBN1_UKCT
Similar roles you may be interested in

Chef de Partie (CDP)
Cruise Academy
Position SummaryThe Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes…

Senior Chef De Partie
Melia White House
Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no…
Chef de Partie - British Restaurnat and Bar
Collins King & Associates Limited
Job DescriptionChef de Partie for modern British and European restaurant and bar in VictoriaWe are looking for 2 chef de…
Chef de Partie (4 days per week)
GuestHouse Hotels
Join to apply for the Chef de Partie (4 days per week) role at GuestHouse Hotels 1 week ago Be…
Chef de Partie
The Pinner Table
Job Overview We are seeking a passionate and skilled Chef de Partie to join our dynamic culinary team. In this…

Chef De Partie
WSH Group
Company Description Searcys is on the hunt for a talented and driven Chef De Partie to join the exceptional team…