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Job description
Kitchen Porter
Competitive hourly rate plus gratuities shared monthly
Various hours available (must be full-time to qualify for live-in accommodation)
All applicants must be able to provide evidence of their Right to Work in the UK
Purpose of the Role
As a Kitchen Porter you will assist the kitchen department to ensure in the smooth running of the food in the hotel. To effectively manage the kitchen department to achieving the highest standard of food production and hygiene.
Wash crockery and utensils
Daily clean of kitchen areas
Deep clean of kitchen equipment
Keep stores areas neat and tidy
Keep refrigeration and freezers organised
Report failing equipment to Chef
Report Health and Safety hazards to Chef
Communicate effectively with staff
Contribute to stock taking as required
Provide porter support with deliveries
Provide porter support in all areas
Accept training to enable safe completion of duties
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