Chef de Partie

Chef de Partie Caterham, Surrey, United Kingdom From £12.21/hr · On-site · Casual / Full-time options · Dependent on qualifications and experience UK Candidates with Right to Work Only We are seeking a skilled and dedicated Chef with deep expertise in authentic Pakistani cuisine to join the kitchen brigade at Silk Road. This role suits a professional who takes pride in traditional regional flavours — including Punjabi, Sindhi, Balochi, and Mughlai specialities — and who can thrive in a fast-paced, high-standards environment. The successful candidate will contribute to the smooth and efficient running of a busy kitchen, uphold exceptional culinary standards, and ensure consistency across all dishes. Key Responsibilities Prepare and cook a wide range of traditional Pakistani dishes, including tandoori items, curries, biryanis, grills, snacks, and breads. Execute menu items to consistent, high-quality standards with proper mise en place and preparation discipline. Maintain a clean, safe, and well-organised kitchen environment at all times. Ensure full compliance with UK food safety, hygiene, and allergen regulations. Manage stock levels, rotation, ordering, and minimise wastage. Train, guide, and support junior kitchen staff where required. Work closely with management to refine recipes and develop new menu items. Follow all health & safety procedures and adhere to established kitchen SOPs. Requirements Minimum 3–5 years of professional experience in a commercial kitchen, specialising in Pakistani cuisine. Current Food Safety & Hygiene Certificate (Level 2 or above). Strong understanding of HACCP, allergen management, cross-contamination controls, and kitchen safety. Fluent in spoken English; able to communicate effectively with both kitchen and front-of-house teams. Basic literacy and numeracy skills for reading recipes, recording prep lists, and managing stock. Ability to work calmly under pressure and maintain consistency during busy service. Punctual, professional, reliable, and team-oriented. Desirable Skills Formal culinary training or professional qualifications. Typically: Level 2/3 NVQ in Professional Cookery. City & Guilds certificate in Professional Catering. Level 3 Chef de Partie BTEC. Diploma in Professional Cookery. Knowledge of multi-regional Pakistani dishes (e.g., Kashmiri, Hyderabadi, Karachi street food). Experience in high-volume or branded restaurants. Familiarity with cost control, portioning, and profitability. What We Offer A supportive, respectful, and professional working environment. Opportunities for skill development and career progression as the brand expands. Staff meals provided during shifts. Potential for performance-based incentives.