Chef De Partie - MarBar Kitchen

RESPONSIBILITIES Here’s what you’ll do during a typical day: • Prepare authentic Spanish dishes: Prepare, season, cook, and test dishes according to standard recipes and Spanish culinary techniques, ensuring consistency in taste, quality, and presentation • Supervise the kitchen team: Oversee and support the kitchen team within the assigned section, providing guidance and assistance as needed to ensure smooth and efficient operations in the absence of senior chefs • Maintain kitchen cleanliness: Keep all work areas, equipment, and utensils clean, tidy, organized, and free from cross-contamination, following proper food safety and hygiene standards • Ensure food quality and storage compliance: Monitor the quality and freshness of ingredients, ensuring proper storage, labelling, and stock rotation in line with food safety requirements • Assist with cost management: Contribute to controlling food costs by minimizing waste, maintaining portion control, and using ingredients efficiently to support departmental financial targets • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and food hygiene regulations, ensuring the highest standards of guest and team member well-being QUALIFICATIONS • Diploma or certification in Culinary Arts, Professional Cookery, or a related field • Minimum 2–3 years of professional kitchen experience, preferably in a hotel, restaurant, or high-volume culinary operation • Previous experience working as a Chef de Partie or in a similar kitchen role • Good knowledge of Spanish cuisine, ingredients, cooking techniques, and traditional dishes • Strong knowledge of food preparation, cooking methods, portion control, and presentation standards • Good understanding of food safety, hygiene, sanitation, and HACCP standards • Basic computer skills, with the ability to use standard Microsoft Office applications and kitchen-related systems as required • Ability to supervise and support Commis Chefs and other kitchen team members • Good organizational and time-management skills, with the ability to work effectively under pressure • Strong attention to detail and commitment to maintaining consistent food quality and presentation • Good communication and teamwork skills • Passion for Spanish cuisine and a genuine interest in delivering high-quality culinary experiences How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first. Through our Care for All hub, we provide resources to help our Team Members to care for themselves and their loved ones. In many countries, eligible Team Members receive free counseling and support through our Employee Assistance Program (EAP). *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.